*Please note: This publication must be ordered from the University of Minnesota Extension. See below for contact information.
In this intermediate project, plan a camping trip, including selecting equipment, selecting backpacking gear as a team, selecting an appropriate camping shelter, planning a camping cuisine menu, and selecting food preparation supplies; learn knot tying and the use of tools; practice Leave No Trace principles while hiking and picnicking; study types of organism habitats; select an appropriate cook stove; examine and purify water; dispose of waste using Leave No Trace techniques; describe the relationship between animals and plants; and more.
To order, contact:
Extension Store
405 Coffey Hall
1420 Eckles Avenue
St. Paul, MN 55108-6068
Phone: (800) 876-8636 or (612) 624-4900
Fax: (612) 625-6281
Email: order@extension.umn.edu
www.n4hccs.org