Cooperative Extension University of Wisconsin-Extension
homewhat's new?my accountmy wish listview cartlogin
Community
En Español
Farming
Home & Family
Lawn & Garden
Natural Resources
Program Development & Evaluation
4-H & Youth
search
Advanced Search
need help?
customer service 877-947-7827
ordering information
order a catalog
all publications by category
For Extension Staff
Top > Home & Family > Food & Nutrition > Food Preservation and Safety > Canning Fruits Safely

Canning Fruits Safely

Author(s): Barbara H. Ingham
SKU: B0430
PRICE: 2.50
View the PDF

Canned fruit can be a delicious addition to any family meal. Recipes have been updated and expanded to include steps for processing safe, high-quality fruits from the market or your home orchard.

Quantity:

© 1996-2008 Board of Regents of the University of Wisconsin System, doing business as the Division of Cooperative Extension of the University of Wisconsin-Extension. All rights reserved.

Customer Service: 877-947-7827