Cooperative Extension University of Wisconsin-Extension
homewhat's new?my accountmy wish listview cartlogin
Top > Home & Family > Food & Nutrition > Food Preservation and Safety > Canning Salsa Safely

Canning Salsa Safely

Author(s): Barbara H. Ingham
SKU: B3570
PRICE: 1.50
View the PDF

What will you do with all those tomatoes? Follow these recipes for safe and easy salsa your whole family will enjoy. These guidelines are for Wisconsin home garden tomato and pepper varieties, and a few new fruit salsa recipes are included. Salsa recipes have been research-tested to ensure they contain enough acid to be processed safely in a boiling water canner at Wisconsin elevations.

Quantity: