front cover of Commercial Vegetable Production in Wisconsin—2013
Other products from ANRE

Available Discounts
10% Bulk Discount
  • buy at least 100, save 10%
Item #: A3422
Our Price: $9.00
 

Description 

Author(s): A.J. Bussan, J.B. Colquhoun, V.M. Davis, A.J. Gevens, R.L. Groves, D.J. Heider, B.M. Jensen, G.R.W. Nice, M.D. Ruark

 

The 2015 guide will be available in early January.

 

This guide offers the latest recommendations for disease, insect, and weed management in Wisconsin's most common commercial vegetable crops. Also included are lime and fertilizer recommendations as well as insect identification information and keys (288 pages; December 2014).

Crops covered include asparagus, bean, carrot, celery, cole crops, cucumber, eggplant, horseradish, leafy greens, melon, mint, onion, pea, pepper, potato, pumpkin & squash, sweet corn, table beet, and tomato.

 

Want to learn more?

 

Pesticide labels: Crop Data Management Systems (CDMS)

 

Pesticide resistance management:

Fungicide Resistance Action Committee (FRAC)

Insecticide Resistance Action Committee (IRAC)

Herbicide Resistance Action Committee (HRAC)

 

Vegetable diseases: UW Vegetable Pathology

 

Vegetable insects: UW Vegetable Crop Entomology

 

Vegetable production: UW Vegetable Production

 

Weed profiles: UW-Extension Weed Science

View the PDF

Reviews

Be the first to submit a review on this product!
Review and Rate this Item