front cover of Commercial Vegetable Production in Wisconsin—2013
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Description 

Author(s): A.J. Bussan, J.B. Colquhoun, E.M. Cullen, V.M. Davis, A.J. Gevens, R.L. Groves, D.J. Heider, G.R.W. Nice, M.D. Ruark

 

This guide offers the latest recommendations for disease, insect, and weed management in Wisconsin's most common commercial vegetable crops. Also included are lime and fertilizer recommendations as well as insect identification information and keys (280 pages; December 2013).

Crops covered include asparagus, bean, carrot, celery, cole crops, cucumber, eggplant, horseradish, leafy greens, melon, mint, onion, pea, pepper, potato, pumpkin & squash, sweet corn, table beet, and tomato.

 

Want to learn more?

 

Pesticide labels: Crop Data Management Systems (CDMS)

 

Pesticide resistance management:

Fungicide Resistance Action Committee (FRAC)

Insecticide Resistance Action Committee (IRAC)

Herbicide Resistance Action Committee (HRAC)

 

Vegetable diseases: UW Vegetable Pathology

 

Vegetable insects: UW Vegetable Crop Entomology

 

Vegetable production: UW Vegetable Production

 

Weed profiles: UW-Extension Weed Science

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