A.J. Bussan, J.B. Colquhoun, E.M. Cullen, V.M. Davis, A.J. Gevens, R.L. Groves, D.J. Heider, G.R.W. Nice, M.D. Ruark
Note: Commercial Vegetable Production in Wisconsin is currently under revision. The updated guide will be available in early January 2014.
This guide offers the latest recommendations for disease, insect, and weed management in Wisconsin's most common commercial vegetable crops. Also included are lime and fertilizer recommendations as well as insect identification information and keys (280 pages; December 2012).
Crops covered include asparagus, bean, carrot, celery, cole crops, cucumber, eggplant, horseradish, leafy greens, melon, mint, onion, pea, pepper, potato, pumpkin & squash, sweet corn, table beet, and tomato.
Want to learn more?
Pesticide labels: Crop Data Management Systems (CDMS) (www.cdms.net)
Pesticide resistance management:
Fungicide Resistance Action Committee (FRAC) (www.frac.info)
Insecticide Resistance Action Committee (IRAC) (www.irac-online.org)
Herbicide Resistance Action Committee (HRAC) (www.hracglobal.com)