David C. Payer, Brian J. Holmes
This detailed fact sheet is part of a series for dairy farmers and others in the dairy industry concerned about managing wastewater generated during milking activities. The series introduces practices and devices that help conserve water, energy, and cleaning chemicals. Ways to treat and dispose of milking center wastewater are also discussed. The goal is to help dairy farmers operate in a more profitable and environmentally-sound manner (7 pages).