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Food Preservation and Safety
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Canning Fruits Safely
B0430
$3.00
FLP
Canning Meat, Wild Game, Poultry and Fish Safely
B3345
$2.50
FLP
Canning Salsa Safely
B3570
$2.50
FLP
Canning Vegetables Safely
B1159
$2.00
FLP
Freezing Fruits and Vegetables
B3278
$2.75
FLP
Guidelines for Making Safe Jerky at Home
SUPL3573
$0.00
FLP
Harvesting Vegetables from the Home Garden
A2727
$0.50
ANRE
Homemade Pickles and Relishes
B2267
$4.10
FLP
Make Your Own Sauerkraut
B2087
$1.00
FLP
Making Jams, Jellies and Fruit Preserves
B2909
$5.00
FLP
Tomatoes Tart and Tasty
B2605
$3.00
FLP
Using and Caring for a Pressure Canner
B2593
$1.00
FLP
Wisconsin's Wild Game: Enjoying the Harvest
B3573
$0.00
FLP