Food Preservation and Safety

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Canning Fruits Safely B0430 $3.00 FLP	Canning Meat, Wild Game, Poultry and Fish Safely B3345 $2.50 FLP	Canning Salsa Safely B3570 $2.50 FLP
Canning Vegetables Safely B1159 $2.00 FLP	Freezing Fruits and Vegetables B3278 $2.75 FLP	Guidelines for Making Safe Jerky at Home SUPL3573 $0.00 FLP
Harvesting Vegetables from the Home Garden A2727 $0.50 ANRE	Homemade Pickles and Relishes B2267 $4.10 FLP	Make Your Own Sauerkraut B2087 $1.00 FLP
Making Jams, Jellies and Fruit Preserves B2909 $5.00 FLP	Tomatoes Tart and Tasty B2605 $3.00 FLP	Using and Caring for a Pressure Canner B2593 $1.00 FLP
Wisconsin's Wild Game: Enjoying the Harvest B3573 $0.00 FLP

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