Going Whole Hog
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Item #: BU8067
Our Price: $0.00

Description 

*Please Note - This publication must be ordered from the Ordering Information listed below.

In this advanced project, learn to make decisions on breeding and possibly culling a sow, judge a class of breeding gilts, design a preventive herd health program, manage the feeding of a market hog, plan and design a swine unit, manage baby pigs, analyze your personal career preferences, prepare a personal rsum, and more.

Ordering Information

Extension Distribution Center
405 Coffey Hall
1420 Eckles Avenue
St. Paul, MN 55108-6068
(800) 876-8636
(612) 624-4900
FAX (612) 625-6281
e-mail: order@extension.umn.edu
http://shop.extension.umn.edu

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