Steve Huntzicker, Zen Miller, Mahlon Peterson, Dave Wachter
Swine production has long been a staple of Wisconsin agriculture. If you’re thinking about raising pigs as a source of food or income, you’ll want to read this guide before starting your herd. Covers key considerations, including housing, care, handling, and marketing, with a focus on smaller operations (6 pages; 2009).
This publication is also available in English as Guide to Raising Healthy Pigs (A3858-03).