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Author(s): |
Rhonda Gildersleeve |
If you are thinking about raising beef cattle on a small scale, this publication will help you consider key aspects of the operation. Covers production system and breed selection, facilities, feeding, livestock purchasing, regulations, and more (4 pages; 2010).
This publication is also available in Spanish as Guía para criar ganado de carne saludable (A3858-04S).