Making Jams, Jellies and Fruit Preserves
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Item #: B2909
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Description 

Author(s): Barbara H. Ingham
Favorite home-prepared treats include fresh strawberry jam, peach butter, or blueberry syrup. Guidelines include newly updated, research-tested recipes for delicious jams and jellies, fruit butter, syrups, and preserves. This publication was expanded to include recipes for low-sugar or no-sugar products.
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