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Top > 4-H & Youth > Family, Home, & Health > Food Preservation > Making Jams, Jellies and Fruit Preserves

Making Jams, Jellies and Fruit Preserves

Author(s): Barbara H. Ingham
SKU: B2909
PRICE: 4.00
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Favorite home-prepared treats include fresh strawberry jam, peach butter, or blueberry syrup. Guidelines include newly updated, research-tested recipes for delicious jams and jellies, fruit butter, syrups, and preserves. This publication was expanded to include recipes for low-sugar or no-sugar products.

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