*Please note: This publication must be ordered from the University of Minnesota Extension. See below for contact information.
This guide is packed with activities that involve the entire group. Youth enjoy planning a program, completing project records, developing a management calendar, conducting a meat quality assurance program, participating in quiz bowls, skillathons and tours, giving a presentation and exploring goat related careers.
To order, contact:
405 Coffey Hall
1420 Eckles Avenue
St. Paul, MN 55108-6068
Phone: (800) 876-8636 or (612) 624-4900
Fax: (612) 625-6281