*Please Note - This publication must be ordered from the Ordering Information listed below.
In this intermediate project, learn to make a swine health care plan, identify symptoms of swine diseases, plan and pack a show box for the fair, hold a pork tasting party, complete a plan for a new pork product, plan and organize a facility expansion, explore careers in the swine industry, and more.
Ordering Information
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St. Paul, MN 55108-6068
(800) 876-8636
(612) 624-4900
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e-mail: order@extension.umn.edu
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