|
Author(s): |
Emerging Agricultural Markets Team |
If you're looking for a new way to prepare carrots or aren't sure how to store that zucchini you brought home from the market, look no further. This pamphlet offers tasty recipes and helpful tips for buying, storing, and cooking beans, carrots, and summer squash (4 pages).
This publication is one in a four-part series helping consumers make the most of farm-fresh vegetables.