*Please Note - This publication must be ordered from the Ordering Information listed below.
Complete project guide with sections on breeds and selection, animal and meat quality, pork products, animal care, nutrition, health, management, showmanship, safe handling, breeding, and responsible animal care.
Ordering Information
Ohio State University Extension
Media Distribution
385 Kottman Hall
2021 Coffey Rd.
Columbus, Ohio 43210-1044
phone: 614-292-1607
fax: 614-292-1248
pubs@ag.osu.edu