*Please Note - This publication must be ordered from the Ordering Information listed below.
This intermediate project is aimed at grades 5-6. Make main dishes, Swedish meatballs, whole-wheat biscuits, muffins, vegetable salads, pasta, pretzels, cocoa mixes, and yogurt. Learn to change recipes, reduce the fat content in foods, make healthy food decisions, and compare food prices. Learn how to store fruit, vegetables and pizza, and how to reheat leftovers.
Ordering Information
Extension Distribution Center
405 Coffey Hall
1420 Eckles Avenue
St. Paul, MN 55108-6068
(800) 876-8636
(612) 624-4900
FAX (612) 625-6281
e-mail: order@extension.umn.edu
www.n4hccs.org