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Tomatoes Tart and Tasty

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B2605

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Author(s):	Barbara H. Ingham

Canning tomatoes can be fun and very rewarding. This publication offers guidelines for safely canning tomatoes from home gardens. It was revised to incorporate current research findings and updated for Wisconsin tomato varieties, conditions, and elevations. Research-tested recipes have been reviewed to ensure safe, high-quality products.

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by Mary Foemmel
on 8/24/2010

The best tomato juice recipe!

I have been very pleased with the recipe and directions for making tomato juice in this booklet.  It is delicious and really doesn't separate!  I do, however, question the recipes for Stewed Tomatoes and Tomatoes with Okra or Zuchinni.  I thought that the addition of acid (lemon juice) to tomato products was always required to home can tomato products safely.  Therefore, I did add 1 Tb. lemon juice to my pints of stewed tomatoes and am very pleased with the results.

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