Using and Caring for a Pressure Canner
Other products from FLP

Available Discounts
10% Bulk Discount
  • buy at least 100, save 10%
Item #: B2593
Our Price: $1.00
Quantity:
More
Less
 
Add to Wish List Add to Cart

Description 

Author(s): Mary E. Mennes
Learn how to safely can low-acid foods and destroy bacteria that produce botulism. Explains how to avoid temperature errors for Wisconsin elevations.
View the PDF

Reviews

Be the first to submit a review on this product!
Review and Rate this Item

Recently Viewed

Gardening and Home Grounds Publications
SKU:  HORTBRO
Price: $0.00

Add Gardening and Home Grounds Publications to Cart

Direct Marketing: Selling to Institutions

Direct Marketing: Selling to Institutions
SKU:  A3811-19
Price: $2.50

Add Direct Marketing: Selling to Institutions to Cart

Making Jams, Jellies and Fruit Preserves

Making Jams, Jellies and Fruit Preserves
SKU:  B2909
Price: $5.00

Add Making Jams, Jellies and Fruit Preserves to Cart

Wisconsin's Wild Game: Enjoying the Harvest

Wisconsin's Wild Game: Enjoying the Harvest
SKU:  B3573
Price: $0.00

More Details

Storm Sewers: The Rivers Beneath Our Feet

Storm Sewers: The Rivers Beneath Our Feet
SKU:  GWQ004
Price: $0.25

Add Storm Sewers: The Rivers Beneath Our Feet to Cart