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Author(s): |
Mary E. Mennes, Scott R. Craven |
You've got your deer, now what do you do with it? Offers instructions for dressing and storing wild game, as well as 37 recipes for preparing venison, pheasant, rabbit and many other meats. Includes revised Guidelines for Making Safe Jerky at Home that provides important information on avoiding foodborne illness (1998).
Currently available as PDF only.