*Please Note - This publication must be ordered from the Ordering Information listed below.
This intermediate project is aimed at grades 7-9. Learn to evaluate nutrition information and fad diets. Develop your own exercise program. Learn how to cook less tender cuts of meat and divide family packs of ground meat. Make banana bread, tea rings, oven-baked chicken dinners, chicken curry, Maori bread, breadsticks, and stir-fried vegetables. Compare homemade foods to box mixes and develop a snack product. Make salsa, strawberry freezer jam, and pickle relish. Understand the role of food preservatives, emulsions, and yeast.
Ordering Information
Extension Distribution Center
405 Coffey Hall
1420 Eckles Avenue
St. Paul, MN 55108-6068
(800) 876-8636
(612) 624-4900
FAX (612) 625-6281
e-mail: order@extension.umn.edu
www.n4hccs.org