This publication is under revision. The 2017 guide will be available in mid-January. This guide offers the latest recommendations for disease, insect, and weed management in Wisconsin's most common commercial vegetable crops. Also included are lime and fertilizer recommendations as well as insect identification information and keys (296 pages; December 2015). Crops covered include asparagus, bean, carrot, celery, cole crops, cucumber, eggplant, horseradish, leafy greens, melon, mint, onion, pea, pepper, potato, pumpkin & squash, sweet corn, table beet, and tomato.
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Pesticide labels: Crop Data Management Systems (CDMS)
Pesticide resistance management:
Fungicide Resistance Action Committee (FRAC)
Insecticide Resistance Action Committee (IRAC)
Herbicide Resistance Action Committee (HRAC)
Vegetable diseases: UW Vegetable Pathology
Vegetable insects: UW Vegetable Crop Entomology
Vegetable production: UW Vegetable Production
Weed profiles: UW-Extension Weed Science
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