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Item #: A3858-02
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Author(s) Aerica Opatik


An increasing number of sheep are being raised on small farms instead of on large ranches. New and emerging specialty markets, such as “locally grown” food, high-quality sheep cheese, and specialty wools, offer new possibilities for the industry. This fact sheet will help you decide whether small-scale sheep production is right for you (4 pages; 2009).

 

This publication is also available in Spanish: Guía para criar ovejas sanas (A3858-02S).

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