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Item #: A4105e
Our Price: $12.00


Author(s) Scott A. Sanford, John Hendrickson

This item is an electronic file (PDF) that is available immediately upon purchase.

No part of this publication may be reproduced, scanned, or distributed in any printed or electronic form without permission.

Using proper storage methods, crops harvested in the fall can be stored in bins or bulk piles for 2–12 months depending on the crop. This guide helps growers plan, design, specify equipment, and operate a cold storage facility tailored to their specific requirements (84 pages; 2015).


For more information, visit UW-Extension's crop storage website at fyi.uwex.edu/cropstorage.


NOTE: This listing is for the purchase of the digital download (PDF) ONLY, not the physical, printed item. Following payment, you'll be able to access the PDF from your Learning Store account. All PDF sales are final; due to their digital nature they cannot be returned or refunded. 


To purchase the full-color, spiral-bound printed version, please visit:



View an excerpt in the PDF below.


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