Using proper storage methods, crops harvested in the fall can be stored in bins or bulk piles for 2–12 months depending on the crop. This guide helps growers plan, design, specify equipment, and operate a cold storage facility tailored to their specific requirements (84 pages; 2015).
For more information, visit UW-Extension's crop storage website at fyi.uwex.edu/cropstorage.
To purchase the digital download version (PDF file only), please visit:
A sample PDF of the first section is provided for preview.
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